Creamed Leeks with Garlic and Cream Cheese

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 2 Leeks, large

• Baking & Spices

  • 1 Black pepper

• Dairy

  • 25 g Butter
  • 25 g Cream cheese

Found on ditchthecarbs.com

Description

Directions

• In a large saucepan, heat the butter and gently cook the garlic.
• Add the sliced leeks and cook until soft. Stirring throughout.
• Remove the saucepan from the heat, and stir through the cream cheese and black pepper.

Nutrition