Slow Cooker Sausage, Potato and Cabbage

• Gluten free

• Meat

  • 14 oz Kielbasa sausage

• Produce

  • 2 cups Carrots
  • 1/2 tsp Garlic powder
  • 1 Head cabbage
  • 1 Onion
  • 1/2 tsp Onion powder
  • 2 Potatoes

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 2 tbsp Mustard

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Vinegar

Found on gracefullittlehoneybee.com

Ingredients

• 1 head cabbage, diced
• 2-3 potatoes, peeled and diced
• 1 onion, diced
• 2 cups carrots, diced
• 14 oz - Kielbasa Sausage, sliced
• 1 cup chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp vinegar
• 2 tbsp mustard
• salt & pepper to taste

Directions

• Add vegetables and sausage to slow cooker.
• In separate bowl mix chicken broth, garlic powder, onion powder, vinegar and mustard.
• Pour mixture over vegetables.
• Salt and pepper to taste.
• Cook on low 6-8 hours or until potatoes and carrots are tender.