Slow-Cooker Sicilian-Style Beef Stew

• Meat

  • 3 lbs Beef chuck

• Produce

  • 1 Fennel (12 ounces, bulb
  • 1 Mashed potatoes
  • 1 sprig Rosemary
  • 6 Shallots, thinly sliced (2 cups
  • 1 can Tomatoes, whole

• Condiments

  • 1 cup Green olives, pitted

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/2 cup Red wine, dry

• Other

  • 2 strips orange zest (each 1 inch by 3 inches, plus orange wedges for serving

Found on marthastewart.com