Slow Cooker Skinny Vegetarian Chili

Slow Cooker Skinny Vegetarian Chili

  • Prepare: 10M
  • Cook: 4H
  • Total: 4H 10M
Slow Cooker Skinny Vegetarian Chili

Slow Cooker Skinny Vegetarian Chili

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 15oz can Black beans, organic
    • 1 cup Corn, frozen organic
    • 3 cloves Garlic, organic
    • 2 15oz cans Kidney beans, Organic Red
    • 1 tsp Oregano, dried
    • 1 Red bell pepper, organic
    • 1/2 Sweet onion, Organic
    • 2 14.5 oz cans Tomatos, Organic Fire Roasted
  • Canned Goods

    • 1 cup Vegetable broth, organic
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1 tsp Brown sugar
    • 1 tsp Cayenne pepper, Red
    • 3 tbsp Chili powder
    • 1/4 tsp Sea salt
  • Time
  • Prepare: 10M
  • Cook: 4H
  • Total: 4H 10M

Found on

Description

Foodie Adventures

Ingredients

  • 2 15oz cans Organic Red Kidney Beans drained (you can use light or dark)
  • 1 15oz can Organic Black Beans drained
  • 2 14.5 oz cans Organic Fire Roasted Diced Tomatos
  • 1 cup Organic Vegetable Broth
  • 1 cup frozen Organic Corn (You can also use canned)
  • 3 cloves minced Organic Garlic (about 1 Tbs)
  • ½ Organic Sweet Onion chopped
  • 1 Organic Red Bell Pepper chopped
  • 3-4 Tbs Chili Powder (Start with 3 and add more if you want it spicier)
  • 1 tsp Red Cayenne Pepper
  • 1 tsp dried Oregano
  • 1 tsp Brown Sugar
  • ¼ tsp Sea Salt (add more to taste if needed)
  • ½ tsp Black Pepper (add more to taste if needed)

Directions

  • Add all ingredients to a slow cooker.
  • Cook on High for 4 hours (or low for 8 hours).
  • Top with your favorite toppings, Avocados, Cilantro, Cheese, Sour Cream, etc.
  • Serve with tortilla chips or Udis GF baguettes.
  • Serves: 8-10
  • Prepare: 10 mins
  • Cook Time: 4 hours
  • TotalTime:
tastefulventure.com

tastefulventure.com

767 64
Title:

Slow Cooker Skinny Vegetarian Chili - Tastefulventure

Descrition:

This Skinny Vegetarian Chili has half the fat of a chili made with beef. This is super easy to make using Beyond Meat beef free crumbles...

Slow Cooker Skinny Vegetarian Chili

  • Produce

    • 1 15oz can Black beans, organic
    • 1 cup Corn, frozen organic
    • 3 cloves Garlic, organic
    • 2 15oz cans Kidney beans, Organic Red
    • 1 tsp Oregano, dried
    • 1 Red bell pepper, organic
    • 1/2 Sweet onion, Organic
    • 2 14.5 oz cans Tomatos, Organic Fire Roasted
  • Canned Goods

    • 1 cup Vegetable broth, organic
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1 tsp Brown sugar
    • 1 tsp Cayenne pepper, Red
    • 3 tbsp Chili powder
    • 1/4 tsp Sea salt

The first person this recipe

tastefulventure.com

tastefulventure.com

767 64

Found on tastefulventure.com

Tastefulventure

Slow Cooker Skinny Vegetarian Chili - Tastefulventure

This Skinny Vegetarian Chili has half the fat of a chili made with beef. This is super easy to make using Beyond Meat beef free crumbles...