Slow-Cooker Smoky Barbecue Beef Sandwiches

• Meat

  • 2 1/2 lb (at least 80% ground beef, lean

• Condiments

  • 1 1/2 cups Barbecue sauce
  • 1 tbsp Chipotle chiles in adobo sauce
  • 1/3 cup Teriyaki baste and glaze sauce

• Baking & Spices

  • 1 tsp Salt

• Bread & Baked Goods

  • 10 Hoagie buns (6 to 7 inch, soft

Found on pillsbury.com

Description

Ingredients

• 2 1/2 lb lean (at least 80%) ground beef
• 1 1/2 cups barbecue sauce
• 1/3 cup teriyaki baste and glaze sauce
• 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
• 1 teaspoon salt
• 10 soft hoagie buns (6 to 7 inch), split

Directions

• 1 In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
• 2 In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
• 3 Cover; cook on Low heat setting 4 to 6 hours.
• 4 To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.

Nutrition