Mini apple crumble muffins

• Vegetarian

• Produce

  • 1 cup Apple

• Refrigerated

  • 1 Egg
  • 2 tbsp Liquid egg whites

• Canned Goods

  • 1/3 cup Apple sauce, unsweetened

• Condiments

  • 3/4 tbsp Reduced-calorie margarine
  • 1 1/2 tbsp Smuckers caramel sauce

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1 Crumble topping
  • 1 1/2 cup Flour
  • 1 tsp Vanilla
  • 2 tbsp White sugar

• Dairy

  • 1/2 cup Milk

Found on drizzlemeskinny.com

Description

Ingredients

• 1⅓ cup flour
• 2 Tbsp brown sugar
• 1 tsp cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• 1 egg
• 2 Tbsp liquid egg whites
• 1 tsp vanilla
• ⅓ cup unsweetened apple sauce
• ½ cup milk (I used 1%)
• 1 cup diced apple, small pieces (I used 1 large honey crisp apple)
• 1.5 Tbsp smuckers caramel sauce
• Crumble topping
• 2 Tbsp white sugar
• 2.5 Tbsp flour
• ¾ Tbsp reduced calorie margarine, melted

Directions

• Preheat oven to 350F, spray your mini muffin tin with some cooking spray.
• In a bowl whisk together your egg, egg whites and brown sugar. Add in apple sauce, vanilla and milk.
• Stir in flour, cinnamon, baking powder & soda. Mix well and then fold in your diced apple, make sure your apple pieces are small since these are mini muffins.
• Pour batter out into mini muffin tins.
• In a small bowl mix your 2.5T flour with your white sugar, add in your melted margarine and mix with a fork until a good crumble forms, this will take a few minutes of mixing.
• Divide crumb topping over your 36 muffins, then pipe your caramel sauce into a small zip lock bag, cut of a tiny hole in the tip of bag, make sure its tiny or else the sauce will not cover all 36 muffins, drizzle a tiny amount over each muffin, this will give them an extra pop of sweetness!
• Bake in oven for approx 18 minutes.
• Makes 36 mini muffins at 1 smart point each (1PP) best stored in fridge.
• Nutritional info per muffin (not incl apples) Calories 32... Fat 0.5g...Sat fat 0.1g...Carbs 5.8g...Fiber 0.2g... Sugar 2.3g... protein 1.1g