White Cheddar Mac and Cheese

• Vegetarian

• Produce

  • 1 tbsp Parsley

• Pasta & Grains

  • 16 oz Macaroni pasta

• Baking & Spices

  • 1/2 cup Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Dairy

  • 5/8 cup Butter
  • 1/2 lb Cheddar
  • 3 1/2 cup Milk
  • 1/2 lb Velveeta cheese

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on keyingredient.com

Ingredients

• 16 oz macaroni pasta (any shape shape you like)
• ½ C butter
• 1 tsp salt
• ½ tsp pepper
• ½ C flour
• 3½ C milk, warmed
• ¼ C white wine (or sub w/chicken broth)
• ½ lb Velveeta cheese, cubed
• ½ lb cheddar, cubed
• ½ C panko bread crumbs
• 1 Tbl parsley
• 2 Tbl butter, melted

Directions

• Directions Heat 350' oven. Grease 9x13 glass dish ( 8x8 or round casserole, if making half the recipe). Cook pasta for about 2-3 minutes less than called for, drain, set aside. In a saucepan, melt 1/2 C butter, salt pepper, once melted add flour, stir until smooth. Let cook for 1 minute. Add milk, wine, bring to a boil, whisking. Add cheeses and stir until melted. Pour over cooked pasta and add to greased dish. Combine the panko, parsley and melted butter in a small bowl. Sprinkle macaroni with panko topping, bake uncovered 30 minutes.
• Heat 350' oven. Grease 9x13 glass dish ( 8x8 or round casserole, if making half the recipe). Cook pasta for about 2-3 minutes less than called for, drain, set aside. In a saucepan, melt 1/2 C butter, salt pepper, once melted add flour, stir until smooth. Let cook for 1 minute. Add milk, wine, bring to a boil, whisking. Add cheeses and stir until melted. Pour over cooked pasta and add to greased dish. Combine the panko, parsley and melted butter in a small bowl. Sprinkle macaroni with panko topping, bake uncovered 30 minutes.