Slow Cooker Spiced Cranberry Sauce

• Produce

  • 1 bag Cranberries, fresh
  • 1 tsp Ginger, ground

• Baking & Spices

  • 1 1/4 cups Brown sugar, packed light
  • 3/4 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground

• Drinks

  • 3/4 cup Orange juice, light

• Other

  • 1/2 cup Star unfiltered organic apple cider vinegar

Found on starfinefoods.com

Description

Ingredients

• 1 bag (12 ounces) fresh cranberries
• 1-1/4 cups packed light brown sugar
• 1/2 cup STAR Unfiltered Organic Apple Cider Vinegar
• 3/4 cup light orange juice
• 1 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Directions

• Combine all ingredients in the bowl of your slow cooker and stir to combine.
• Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until the cranberries have popped and the sauce is thickened and bubbly.
• Taste and adjust accordingly. If needed, stir in more sugar.
• Serve.