Slow Cooker Spicy Cabbage Soup

• Vegan
• Gluten free

• Produce

  • 1 small head Cabbage
  • 1 Carrot, large
  • 1 stalk Celery
  • 1/2 tsp Thyme
  • 1 can Tomatoes, fire-roasted
  • 1 Yellow onion, medium

• Canned Goods

  • 2 tbsp Tomato paste
  • 4 cups Vegetable broth

• Baking & Spices

  • 1 tsp Fennel seeds

• Nuts & Seeds

  • 1 Jalapeno seeds removed

• Beer, Wine & Liquor

  • 1/3 cup White wine

Found on stephaniesain.com

Description

Ingredients

• 1 small head of cabbage chopped
• 1 large carrot peeled and chopped
• 1 stalk celery diced
• 1 medium yellow onion chopped
• 1 jalapeno seeds removed and diced
• 1 can fire roasted tomatoes(14.5 ounces)
• 4 cups vegetable broth
• 1 tsp. fennel seeds
• ½ tsp. thyme
• 2 tbsp. tomato paste
• ⅓ cup white wine(optional)

Directions

• Place all the above ingredients in the slow cooker reserving the tomato paste and wine for last 2 hours of cooking.
• Cook on high 4 hours, then add tomato paste and wine.
• Turn slow cooker down to low and cook another 2 hours.