Gameday Breakfast Sliders

• Meat

  • 1 Ham

• Refrigerated

  • 8 Eggs

• Condiments

  • 1 tbsp Mustard, yellow

• Baking & Spices

  • 1 tbsp Brown sugar

• Bread & Baked Goods

  • 1 pkg Hawaiian rolls

• Dairy

  • 1/4 cup Butter
  • 6 large slices Provolone cheese, slices thin

Found on momendeavors.com

Description

Ingredients

• 1 pkg (12 count) Hawaiian Rolls
• 8 - 10 eggs (depending on egg size & how eggy you want your sliders)
• 6 large slices provolone cheese (thin slices)
• sliced ham (at least 6 large, thin slices)
• ¼ Cup butter (melted)
• 1 Tbsp yellow mustard
• 1 Tbsp brown sugar

Directions

• Scramble up your eggs however you like to do them.
• While the eggs scramble, cut the entire package of rolls in half (so you have a sheet of the tops & the bottoms).
• Place the bottom sheet of rolls in a pan and top with a thin layer of provolone cheese (I used about two large slices).
• Once the eggs are done, cover the cheese layer with the eggs. Then, lay ham slices over the eggs. If your provolone is nice & thin, then you can add two more slices over the eggs and then again over the ham.
• Place the top sheet of rolls over the ham.
• At this point, either cover and store in frridge/freezer for future use or continue on to finish making...
• In a small bowl, combine melted butter, mustard & brown sugar. Stir until well combined (and the sugar is at least mostly dissolved). Then coat the tops of the rolls with the mixture. (I like to use a little pastry brush to make sure I get the tops evenly and a little on the sides).
• Bake at 350 for about 10-15 minutes (until cheese gets nice & melty).
• Remove from oven and let cool a few minutes. Then cut, serve, and enjoy!