Matcha Chia Pudding

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tsp Matcha green tea, powder

• Condiments

  • 1/2 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Chia seeds

• Liquids

  • 1 1/2 cups Non-dairy milk or water

Found on emilieeats.com

Description

Ingredients

• ¼ cup chia seeds
• 1½ cups non-dairy milk or water (or a combination)
• ½ tablespoon maple syrup, or 3-4 drops pure stevia extract
• 2 teaspoons matcha green tea powder
• ½ teaspoon vanilla extract
• Optional toppings: fruit, granola, seeds, nuts

Directions

• In a medium bowl, add chia seeds and non-dairy milk. Stir to combine.
• In a small bowl, add matcha powder. Add a little hot water; whisk until smooth. (This prevents the matcha powder from clumping when mixed into the chia pudding).
• Add the matcha mixture and vanilla to the chia seed mixture; stir. Place it in the fridge and let it sit overnight, or at least 2-3 hours.
• Top with fresh fruit, granola and other toppings.