Vanilla Lemon Blueberry Muffins

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh
  • 1 2/3 tbsp Lemon, zest

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 3/4 tsp Baking powder
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/8 cup Butter
  • 3/4 cup Milk

Found on blenderhappy.com

Description

Directions

• Preheat oven to 350 degrees F (180 degrees C) and spray your muffin tins.
• In a mid-sized mixing bowl, add flour, 1 Tbsp lemon zest, baking powder and salt. Combine well.
• In blender jar, add 1/2 cup sugar, softened butter, milk, egg and vanilla.
• Select Variable 1 and turn on blender.
• Slowly increase speed to Variable 5 and blend 15-20 seconds.
• Pour wet mixture into mixing bowl with dry ingredients and mix well.
• Add blueberries and stir gently.
• Divide mixture evenly across either 12 regular sized muffins or 24 mini muffins. For regular muffins this is approximately 1/4 cup of mixture.
• Place full muffin tin in oven and bake for 15-20 minutes until an inserted toothpick can be removed cleanly. The muffins should be lightly browned around the edges.
• While muffins are cooking prepare your toppings.
• Melt 2 Tbsp butter and add lemon juice. Set aside.
• In small bowl or plate, mix remaining sugar and lemon zest.
• Remove muffins from the oven.
• While still warm, dip muffin tops in the lemon butter mixture and then roll in lemon sugar mixture.
• Enjoy while still warm. (Great cold too!)