Slow Cooker Spicy Gumbo

• Meat

  • 12 oz Andouille sausage, spicy

• Seafood

  • 12 oz Shrimp, frozen

• Produce

  • 2 Garlic cloves
  • 6 oz Of carrots

• Canned Goods

  • 4 cups Vegetable broth

• Baking & Spices

  • 2 tsp Cajun seasoning blend
  • 1/4 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Cream

Found on slowcookergourmet.net

Ingredients

• 6-8 ounces each of carrots, celery, bell pepper and onion
• 2-3 garlic cloves
• 2 tablespoons butter
• 12 oz spicy andouille sausage
• 4-6 cups vegetable broth
• 2 teaspoons cajun seasoning blend
• ¼ teaspoon salt
• ¼ cup cream
• 12 oz frozen shrimp
• Optional: cooked rice or farro for serving

Directions

• Finely dice carrots, celery, bell pepper, onion and garlic (or dice using a chopper)
• Melt butter is skillet or mult-cooker over medium high heat and then add veggies and sauté until softened, about 3-5 minutes
• Chop sausage and add to slow cooker along with broth and cooked veggies (amount of broth to add depends on how hearty you want the soup)
• Add seasoning and cover and cook on high for 2-3 hours or low for 4-6
• Add shrimp and cream and return slow cooker to high heat until shrimp cooked through, around 10 minutes or so
• Serve over cooked rice or as desired