Slow Cooker Spinach Artichoke Dip Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, small boneless skinless

• Produce

  • 2 cups Artichoke hearts
  • 1 tsp Garlic powder
  • 10 oz Spinach, frozen cooked and well drained

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 8 oz Cream cheese
  • 2 cups Mozzarella cheese
  • 1 cup Parmesan cheese

• Deli

  • 1 Veggies or salad, Fresh

Found on 5dollardinners.com

Description

Ingredients

• 4 small boneless, skinless chicken breasts
• 1 tsp garlic powder
• Salt and pepper
• 1 cup Parmesan cheese
• 2 cups mozzarella cheese
• 10 oz. frozen spinach, cooked and well drained
• 8 oz. cream cheese, softened
• 2 cups chopped artichoke hearts
• Fresh veggies or salad, as side dish

Directions

• Place the chicken breasts into the base of the slow cooker and sprinkle with garlic powder, salt and pepper. In a mixing bowl, combine the Parmesan cheese, mozzarella cheese, well drained spinach, cream cheese and chopped artichoke hearts. Place the spinach artichoke mixture on top of the chicken. Set the slow cooker on low and cook for 6 hours. (If your slow cooker runs hot, you might want to add 1/2 cup of water around the chicken.) Once the chicken is cooked, remove it and slice it up and the add the spinach artichoke dip over the sliced chicken. Prepare veggies or salad. Serve Spinach Artichoke Chicken with veggies or salad.