Slow Cooker Split Pea and Ham Soup

• Meat

  • 16 oz Ham

• Produce

  • 5 Carrots, medium
  • 4 stalks Celery
  • 1 Flat leaf parsley, fresh
  • 1 Onion
  • 1 bag Split peas

• Canned Goods

  • 4 cups Chicken or vegetable broth

• Baking & Spices

  • 1 tbsp Mrs. dash seasoning
  • 1 Paprika, smoked

• Liquids

  • 2 cups Water

Found on destinationdelish.com

Description

Ingredients

• 5 medium carrots, peeled and chopped
• 4 stalks of celery, chopped
• 1 onion, chopped
• 1 bag of split peas (16 oz)
• 16 oz ham, chopped into small cubes
• 4 cups chicken or vegetable broth
• 2 cups water (divided)
• 1 tbs Mrs. Dash seasoning (or any blend you prefer)
• Fresh flat leaf parsley, chopped (optional)
• Smoked paprika (optional)

Directions

• Combine the carrots, celery, onion, split peas, ham, broth, 1 cup of water, and seasoning in a slow cooker.
• Set the slow cooker to low and cook for 6-10 hours until the peas are broken down and thick.
• Add the additional 1 cup of water to thin out the soup if you prefer.
• Ladle into bowls and sprinkle with parsley and a dash of smoked paprika (optional).