Slow Cooker Tailgate Chili

• Meat

  • 1 lb Ground beef
  • 1 lb Ground pork

• Produce

  • 1 tsp Chipotle chili, powder
  • 1 tsp Cilantro
  • 1 tsp Garlic powder, roasted
  • 1 tsp Onion powder
  • 2 cans Tomatoes, fire-roasted

• Baking & Spices

  • 1 tbsp Ancho chili powder
  • 1 tbsp Chili powder
  • 1 tbsp Chocolate, powder

• Nuts & Seeds

  • 2 tsp Cumin

• Beer, Wine & Liquor

  • 1 cup Beer

Found on slowcookergourmet.net

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 2 cans fire-roasted crushed tomatoes
• 1 tablespoon ancho chili powder
• 1 tablespoon chili powder
• 1 teaspoon chipotle chili powder
• 2 teaspoons cumin
• 1 teaspoon roasted garlic powder
• 1 teaspoon onion powder
• 1 cup beer
• 1 teaspoon cilantro
• 1 tablespoon chocolate powder

Directions

• Brown ground beef and pork in skillet over medium high heat until fully cooked
• Cool before adding to a large zippered freezer bag
• Add remaining ingredients
• Store in fridge for up to 3 days or freezer for up to 3 months
• Add thawed chili large cast iron pot over heat
• Simmer over medium heat for at least 30 minutes or until nice and hot (the longer the better for flavor)
• Brown ground beef and pork in skillet over medium high heat until fully cooked
• Transfer to slow cooker
• Add remaining ingredients
• Cover and cook on high for 2-3 hours or low for 4-6