Slow Cooker Tangy Mustard Chicken

• Gluten free
• Paleo

• Meat

  • 1 1/2 lbs Chicken breasts

• Condiments

  • 1 cup Dijon mustard
  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Betterbody foods coconut vinegar

Found on sixsistersstuff.com

Description

Ingredients

• 1 1/2 pounds chicken breasts
• 1 cup Dijon mustard
• 1/2 cup maple syrup
• 3 Tablespoons BetterBody Foods Coconut Vinegar®
• salt and pepper to taste

Directions

• Spray a slow cooker with non stick cooking spray. Place your chicken on the bottom of the slow cooker.
• In a separate bowl, mix together the mustard, maple syrup, and Coconut Vinegar. Pour over top of the chicken.
• Cook on LOW for 6-8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.