Slow Cooker Thai Red Curry Beef

Slow Cooker Thai Red Curry Beef

  • Prepare: 30M
  • Cook: 7H 15M
  • Total: 7H 45M
Slow Cooker Thai Red Curry Beef

Slow Cooker Thai Red Curry Beef

Ingredients

  • Meat

    • 2 lbs Beef stew meat, lean
  • Produce

    • 2 cups Bagged baby spinach, leaves
    • 1 Basil, fresh leaves
    • 4 Garlic cloves
    • 1 Onion, large
  • Canned Goods

    • 1 (398 ml can Coconut milk, light
    • 3/4 cup Lower sodium beef broth
    • 3 tbsp Red curry paste
  • Condiments

    • 2 tbsp Fish sauce
    • 2 tbsp Lime juice, fresh
    • 1 tbsp Sriracha
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 tbsp Brown sugar
    • 1/8 tsp Salt
  • Time
  • Prepare: 30M
  • Cook: 7H 15M
  • Total: 7H 45M

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Description

Simple and Delicious Recipes

Ingredients

  • 2 lbs lean beef stew meat
  • ⅛ tsp salt
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • ¾ cup lower-sodium beef broth
  • 1 tbsp brown sugar
  • 3 tbsp red curry paste
  • 2 tbsp fish sauce
  • 2 tbsp fresh lime juice
  • 1 (398 ml) can light coconut milk
  • 1 tbsp sriracha, or to taste
  • 2 tbsp all-purpose flour
  • 2 cups bagged baby spinach leaves
  • Fresh basil leaves, chopped

Directions

  • Heat a large non-stick skillet over medium-high heat. Add beef; cook 8-10 minutes or until browned, stirring occasionally. Drain. Place beef in a 4-quart electric slow cooker; sprinkle with salt.
  • Return pan to medium-high heat. Add onion and garlic; sauté 5 minutes or until tender. Spoon onion mixture over beef.
  • In a medium bowl, combine beef broth, sugar, curry paste, fish sauce, lime juice, coconut milk and sriracha; pour over beef. Cover and cook on LOW for 6-7 hours.
  • Stir in spinach. Whisk flour in 2 tablespoons water; stir into slow cooker. Cover and cook on LOW for 15 minutes or until sauce thickens.
  • Serve beef mixture over steamed rice; sprinkle with basil leaves.
  • Serves: 5-6 servings
  • Prepare: 30 mins
  • Cook Time: 7 hours 15 mins
  • TotalTime:
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Title:

Slow Cooker Thai Red Curry Beef - Salu Salo Recipes

Descrition:

This slow cooker Thai red curry beef recipe is cooked in the crockpot slowly for 7 hours with coconut milk. The meat turned out incredibly tender.

Slow Cooker Thai Red Curry Beef

  • Meat

    • 2 lbs Beef stew meat, lean
  • Produce

    • 2 cups Bagged baby spinach, leaves
    • 1 Basil, fresh leaves
    • 4 Garlic cloves
    • 1 Onion, large
  • Canned Goods

    • 1 (398 ml can Coconut milk, light
    • 3/4 cup Lower sodium beef broth
    • 3 tbsp Red curry paste
  • Condiments

    • 2 tbsp Fish sauce
    • 2 tbsp Lime juice, fresh
    • 1 tbsp Sriracha
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 tbsp Brown sugar
    • 1/8 tsp Salt

The first person this recipe

salu-salo.com

salu-salo.com

520 32

Found on salu-salo.com

Salu Salo Recipes

Slow Cooker Thai Red Curry Beef - Salu Salo Recipes

This slow cooker Thai red curry beef recipe is cooked in the crockpot slowly for 7 hours with coconut milk. The meat turned out incredibly tender.