Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

  • Serves: 6-8
Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

Ingredients

  • Meat

    • 1 tsp Better than bullion" chicken base
    • 3 Chicken breasts, boneless skinless
  • Produce

    • 1 15 ounce can Corn, white
    • 1/2 tsp Garlic powder
    • 1 4.5 ounce can Green chiles
    • 1/2 tsp Onion powder
    • 2 15.5 ounce cans White beans
  • Canned Goods

    • 1 14.5 ounce can Chicken broth
  • Baking & Spices

    • 1 dash Cayenne pepper
    • 1 1/2 tsp Chili powder
    • 3 tbsp Flour
    • 1/2 tsp Seasoned salt
    • 1/4 tsp White pepper
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Dairy

    • 3 tbsp Butter
    • 1 cup Milk
    • 1/2 cup Sour cream

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Description

Delicious Made Simple

Ingredients

  • 3-4 boneless skinless chicken breasts, uncooked
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • dash of cayenne pepper
  • 14.5 ounce can chicken broth
  • 4.5 ounce can chopped green chiles
  • 15 ounce can white corn, drained
  • 2 15.5 ounce cans white beans, drained (Cannellini or Great Northern are good)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1 teaspoon Better Than Bullion chicken base
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 cup sour cream

Directions

  • Place chicken breasts on the bottom of a crockpot, and add chili powder, cumin, onion powder, garlic powder, cayenne pepper, chicken broth, green chiles, corn and beans. Cook on low for 6-8 hours.
  • About an hour before serving: In a small saucepan, melt butter over medium high heat. Whisk in flour, and allow to bubble and brown a bit. After a few minutes, gradually whisk in the milk and chicken base.
  • Allow the sauce to simmer for 4-5 minutes, whisking frequently until it is slightly thickened. Add salt and pepper.
  • Pour sauce into crockpot and mix to combine.
  • Add sour cream and mix.
  • If chicken has not already shredded with stirring, take out large pieces, shred them with two forks, and return to the crockpot.
  • Let the chicken chili cook on low 1 more hour if you can.
  • Serves: 6-8
lovelylittlekitchen.com

lovelylittlekitchen.com

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Title:

Creamy Crockpot White Chicken Chili - Lovely Little Kitchen

Descrition:

A family favorite made healthier, and so easy too! No cream of chicken soup or seasoning packets.

Creamy Crockpot White Chicken Chili

  • Meat

    • 1 tsp Better than bullion" chicken base
    • 3 Chicken breasts, boneless skinless
  • Produce

    • 1 15 ounce can Corn, white
    • 1/2 tsp Garlic powder
    • 1 4.5 ounce can Green chiles
    • 1/2 tsp Onion powder
    • 2 15.5 ounce cans White beans
  • Canned Goods

    • 1 14.5 ounce can Chicken broth
  • Baking & Spices

    • 1 dash Cayenne pepper
    • 1 1/2 tsp Chili powder
    • 3 tbsp Flour
    • 1/2 tsp Seasoned salt
    • 1/4 tsp White pepper
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Dairy

    • 3 tbsp Butter
    • 1 cup Milk
    • 1/2 cup Sour cream

The first person this recipe

lovelylittlekitchen.com

lovelylittlekitchen.com

471 32

Found on lovelylittlekitchen.com

Lovely Little Kitchen

Creamy Crockpot White Chicken Chili - Lovely Little Kitchen

A family favorite made healthier, and so easy too! No cream of chicken soup or seasoning packets.