Pizza Supreme Sliders

• Meat

  • 4 oz Pepperoni

• Produce

  • 1 14 ounce jar Cara mia marinated artichoke hearts
  • 1 clove Garlic
  • 1 Green bell pepper, small
  • 1 tsp Oregano, dried

• Condiments

  • 1 can (2.25 sliced black olives
  • 1 cup Marinara sauce
  • 2 tsp Star balsamic vinegar

• Baking & Spices

  • 1/4 tsp Red pepper flakes, cracked

• Oils & Vinegars

  • 3 tbsp Star extra virgin olive oil

• Bread & Baked Goods

  • 12 (3-inch sandwich rolls

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated

Found on bellyfull.net

Description

Ingredients

• • 12 (3-inch) sandwich rolls, split in half
• • 1 cup marinara sauce, divided
• • 14 ounce jar Cara Mia marinated artichoke hearts, drained and chopped
• • 1 small green bell pepper, seeded and diced
• • 4 ounces sliced pepperoni
• • 1 can (2.25) sliced black olives, drained
• • 2 cups shredded mozzarella cheese
• • 1/2 cup grated Parmesan cheese
• • 3 tablespoons STAR extra-virgin olive oil
• • 2 teaspoons STAR balsamic vinegar
• • 2 tablespoon unsalted butter, melted
• • 1 clove garlic, minced
• • 1 teaspoon dried oregano
• • 1/4 teaspoon cracked red pepper flakes

Directions

• Preheat oven to 350 degrees F.
• Place bottoms of the rolls in a 9x13 baking dish; spread with half of the marinara sauce. Top with artichoke hearts, bell pepper, pepperoni, olives, and shredded cheese. Spread the remaining marinara sauce on the cut side of each roll top; place on top of each slider.
• Whisk together the grated Parmesan, olive oil, vinegar, butter, garlic, oregano, and red pepper flakes. Drizzle over the sliders.
• Cover baking dish with aluminum foil; bake for 30 minutes until cheese is melted and sliders are warmed through.