Slow Cooker Turkey Wild Rice Soup

• Gluten free

• Meat

  • 6 cups Easy homemade turkey stock
  • 2 cups Turkey (breast or thigh meat

• Produce

  • 1 Bay leaf
  • 1 Carrot, large
  • 1 Celery stalk, large
  • 2 large cloves Garlic
  • 2 sprigs Thyme, fresh
  • 1 Yellow onion, medium

• Pasta & Grains

  • 1/2 cup Wild rice blend

• Baking & Spices

  • 1 Salt and freshly ground pepper

Found on flavorthemoments.com

Description

Ingredients

• 1 medium yellow onion, chopped
• 2 large cloves garlic, minced
• 1 large celery stalk, coarsely chopped
• 1 large carrot, coarsely chopped
• 1 bay leaf
• 2 sprigs fresh thyme or 1½ teaspoons dried
• 2 cups chopped or shredded leftover turkey (breast or thigh meat)
• ½ cup uncooked wild rice blend
• 6 cups Easy Homemade Turkey Stock
• salt and freshly ground pepper, to taste

Directions

• Place all ingredients into the slow cooker and cover. Cook on low for 6-8 hours or high for 4-6 hours. Remove bay leaf and thyme sprigs (the leaves will have fallen off). Season with salt and pepper, to taste, and enjoy!