Whiskey Ginger Marshmallow Cookies

• Condiments

  • 1 cup Molasses

• Bread & Baked Goods

  • 1 Roll

• Desserts

  • 1 bag Marshmallows, miniature

• Beer, Wine & Liquor

  • 1 tbsp Kentucky whiskey

Found on pillsbury.com

Description

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated gingerbread cookies
• 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
• 1 cup molasses
• 1 tablespoon Kentucky whiskey

Directions

• 1 Bake cookies as directed on roll. About 3 minutes before done, remove from oven; top each with small handful of marshmallows. Return to oven; bake last 3 minutes or just until marshmallows begin to melt.
• 2 Meanwhile, stir together molasses and whiskey.
• 3 Top each cookie with a drizzle of the molasses mixture. Let stand until set. (Eating them warm and gooey is fantastic!)

Nutrition