Slow-Cooker Turtle Upside-Down Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 cup Storebought caramel sauce

• Baking & Spices

  • 1 box Betty crocker german chocolate cake mix
  • 1 container Betty crocker milk chocolate frosting, Rich & Creamy
  • 1 (11 ounce package Caramel bits

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Pecan, halves

• Dairy

  • 6 tbsp Butter, unsalted
  • 2/3 14-ounce can Condensed milk, sweetened

• Liquids

  • 1 1/4 cups Water

Found on tablespoon.com

Description

Ingredients

• 1 box Betty Crocker™ German chocolate cake mix
• 1 1/4 cups water
• 1/2 cup vegetable oil
• 3 eggs
• 6 tablespoons unsalted butter, softened
• 2/3 of a 14-ounce can of sweetened condensed milk, divided
• 1 (11 ounce) package caramel bits
• 1 container Betty Crocker™ Rich & Creamy milk chocolate frosting
• 1/2 cup storebought caramel sauce
• 1 cup pecan halves

Directions

• 1 Spray the inside of a slow cooker with cooking spray. Line the inside with foil, then spray the foil.
• 2 In a large bowl, beat together cake mix, water, oil, eggs, butter and 1/3 can of sweetened condensed milk on low speed 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally.
• 3 Pour half of the cake batter into the bottom of prepared slow cooker. Cover and turn on HIGH. Bake 1 1/2 hours or until cake is just set.
• 4 In a medium bowl, combine caramel bits and another 1/3 can of sweetened condensed milk. (Reserve remaining 1/3 of the can for another use.) Microwave for 2 to 3 minutes, then stir to melt caramel bits. Pour about 2/3 of the caramel mixture on top of the cake in the slow cooker, then pour remaining cake batter on top. Cover and cook on HIGH another 1 to 1 1/2 hours, or until a toothpick inserted in the top cake comes out mostly clean.
• 5 Remove stoneware insert and transfer to a cooling rack; cool cake 15 minutes in insert.
• 6 Carefully lift cake from the insert using foil as handles and place on cooling rack. Carefully remove foil from sides of cake.
• 7 Place a serving plate upside-down on top of cake. Carefully and quickly invert cake onto serving plate. Cool completely.
• 8 Frost the top of fully cooled cake, then drizzle caramel sauce on top. Sprinkle top with pecans.

Nutrition