Slow Cooker Vegetarian Three Bean Chili

• Vegan
• Gluten free

• Produce

  • 1 15(ounce Can Black beans
  • 1 15(ounce Can Cannellini beans
  • 2 Garlic cloves
  • 1 15(ounce Can Kidney beans
  • 3 Plum tomatoes
  • 1 Red onion

• Canned Goods

  • 1/4 cup Tomato paste

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 2 tsp Chili powder
  • 1 Kosher salt
  • 1 Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tbsp Cumin

• Liquids

  • 1 cup Water

Found on carriesexperimentalkitchen.com

Description

Directions

• Add the beans to your slow cooker.
• Heat the oil in a medium saucepan over medium heat, and add the onions and peppers. Saute for about 3-5 minutes; then add the garlic, tomatoes, chili powder and cumin and saute for another 1-2 minutes.
• Add the mixture to the beans and mix well.
• Cook on LOW for 4-6 hours or HIGH for 2-4 hours. Serve alone or over rice or pasta.

Nutrition