Chili Lime Cream Grilled Chicken

• Gluten free

• Meat

  • 2 lbs Chicken thighs, skinless

• Produce

  • 1 1/2 cups Cilantro
  • 3 cloves Garlic
  • 1 tbsp Jalapeno pepper

• Condiments

  • 1 tbsp Lime juice, fresh
  • 1 tbsp Lime juice

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 1/2 tsp Paprika
  • 3/4 tsp Sea salt

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 2 tbsp Sour cream

Found on beautyandthefoodie.com

Description

Directions

• Add all the marinade ingredients to a large zipper top bag and mix.
• Add chicken to the bag, seal the top and shake chicken in the bag, then roll and turn chicken in bag until thoroughly coated in the marinade. Let stand for 20 minutes, turning occasionally.
• Preheat grill, or grilling pan to medium heat.
• Brush grill with a little oil to prevent sticking.
• Remove chicken from bag and throw away marinade bag. Sprinkle chicken with ¼ tsp sea salt and ¼ tsp black pepper.
• Add chicken to the grill and grill for 8 minutes or more per side until done.
• In a small food processor or blender combine all the cream sauce ingredients and blend until creamy.
• Drizzle cream sauce over grilled chicken thighs. Serve.

Nutrition