Toasted Berry Coconut Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 Banana
  • 5 Dates

• Breakfast Foods

  • 1 cup Rolled oats, gluten free

• Canned Goods

  • 2 cups Coconut milk, full-fat

• Condiments

  • 2 Tablespooons maple syrup

• Baking & Spices

  • 1 tsp Cardamom, ground black
  • 1 pinch Sea salt

• Nuts & Seeds

  • 2 tbsp Chia seeds
  • 1/2 cup Coconut chips

• Dairy

  • 2 tbsp Coconut oil or ghee

Found on willfrolicforfood.com

Description

Ingredients

• 1 cup gluten free rolled oats
• 2 tablespoons coconut oil or ghee
• 2 cups full fat coconut milk
• pinch sea salt
• ½ cup mixed berries (blackberries, blueberries, etc -- frozen is fine, too).
• 1 teaspoon ground black cardamom
• 2 tablespoons chia seeds
• 5 dates, chopped
• ½ cup coconut chips
• 2 tablespooons maple syrup
• banana, sliced (optional)

Directions

• Place a small sauce or soup pot over medium heat.
• Once the pot is hot, add the oats and toast until aromatic, stirring frequently -- about 2-3 minutes.
• Add the coconut oil or ghee and toast another minute or so.
• Add the coconut milk, sea salt, berries, cardamom, chia, about half of the chopped dates and half of the coconut chips, and the maple syrup. Stir everything together and cook until youve reached your desired oatmeal consistency, stirring occasionally. I like a sticky, porridge-consistency so I cook the oats for about 5-7 minutes.
• Spoon your oats out into two bowls and top with the other half of the chopped dates and coconut chips and sliced bananas. Serve piping hot. Enjoy!