Slow-Cooker White Chicken Chili

• Gluten free

• Meat

  • 1 1/2 lbs Chicken breast

• Produce

  • 1 Green onion
  • 1 Lime, slices
  • 1 can Old El Paso™ green chiles
  • 1 Tomatoes
  • 1 can Tomatoes with green chilies
  • 1 can White or great northern beans

• Canned Goods

  • 32 oz Chicken broth

• Baking & Spices

  • 1/2 tsp Chili powder
  • 2 cans Corn with peppers, canned
  • 1/2 tsp Pepper
  • 2 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin

• Snacks

  • 1 Tortilla chips

• Dairy

  • 8 oz Cream cheese
  • 1 Mexican cheese
  • 1 Sour cream

Found on tablespoon.com

Description

Ingredients

• 1 can (15 oz) white or great northern beans
• 1 1/2 pounds uncooked chicken breast
• 8 ounces cream cheese
• 1/2 teaspoon cumin
• 2 cans (11 oz) canned corn with peppers
• 2 teaspoons salt
• 32 ounces chicken broth
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (4.5 oz) Old El Paso™ Green Chiles
• Shredded mexican cheese, optional, for garnish
• Tortilla chips, optional, for garnish
• Sour cream, optional, for garnish
• Chopped green onion, optional, for garnish
• Chopped tomatoes, optional, for garnish
• Lime slices, optional, for garnish

Directions

• 1 Cut chicken in to bite-sized pieces and place in a slow cooker.
• 2 Rinse and drain beans, add to slow cooker.
• 3 Add all other ingredients except cream cheese and optional garnish ingredients. DO NOT drain corn or chilies.
• 4 Simmer in slow cooker for 5 hours on low or 3 hours on high.
• 5 Microwave cream cheese for 60 seconds to melt. Add to slow cooker and stir well.
• 6 Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions, or tortilla chips.

Nutrition