Smashburger Spicy Cowboy Burger

• Meat

  • 2 Bacon strips, fried
  • 5 oz Certified angus beef

• Produce

  • 1 Crispy onion strings
  • 1 Jalapeno

• Condiments

  • 1 Bbq sauce

• Baking & Spices

  • 1 Salt

• Dairy

  • 1 Butter

• Other

  • 3 Tbsp Cheddar Cheese (Shredded and set out to come to room temperature

Found on creative-culinary.com

Description

Ingredients

• 5 oz Certified Angus Beef®
• Melted Butter
• Salt, Pepper and Garlic Powder to season
• BBQ Sauce (use your favorite brand)
• 3 Tbsp Cheddar Cheese (Shredded and set out to come to room temperature)
• 2 bacon strips, fried
• 1 Jalapeno, sliced and sauteed briefly in bacon drippings
• Crispy onion strings (See notes)

Directions

• Form beef into round ball. Brush melted butter on griddle or cast iron skillet and put the meat in the center. Place a piece of parchment paper on top of the burger and immediate press as hard as possible with a second small skillet or pan to flatten the meat; hold for 10 seconds. Upon removing the parchment you should see the fat bubbling up all over the burger. Season with salt, pepper and garlic powder; cook for another two minutes and then flip over.
• Quickly spread some barbecue sauce on the burger, top with the cheese and cover with a heat safe bowl to help melt the cheese. Cook for just ONE minute.
• Top burger in order with sauteed jalapeno slices, bacon, and fried onion rings.
• Devour.