Smashed Garlic Parmesan Sweet Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 Sweet potato, medium

• Condiments

  • 2 tbsp Herbed garlic butter

• Baking & Spices

  • 1 Black pepper, Cracked
  • 1 Celtic sea salt, fine

• Oils & Vinegars

  • 1 tbsp Coconut or grape seed oil

• Dairy

  • 1 tbsp Parmesan cheese

Found on omnomally.com

Description

Ingredients

• 1 medium sweet potato
• 1 tbsp coconut or grape seed oil, or melted butter
• Fine Celtic sea salt
• Cracked black pepper
• 2 tbsp Herbed Garlic Butter (see notes)
• 1 tbsp Parmesan cheese

Directions

• Preheat oven to 200C. Line baking tray with baking paper and put aside.
• Trim pointed ends of sweet potato and discard. Cut evenly into four discs, approximately 2-3cm wide. Place on baking tray and drizzle with oil or melted butter and season with salt and pepper. Roast for 30 minutes or until tender. Switch oven to broiler setting.
• Using a fork, gently flatten sweet potato and then top with garlic butter and Parmesan. Broil until cheese has melted or bubbled. Season with salt and pepper to serve.