Smoked Cherry BBQ Sauce with Ribs

• Meat

  • 2 racks Smithfield back ribs, Tender

• Produce

  • 1/4 cup 1 orange, juice from
  • 1 1/2 cups Cherries, pitted dark
  • 3 cloves Garlic
  • 1 Yellow onion, medium

• Condiments

  • 1/4 Honey
  • 1/4 cup Ketchup
  • 1/4 tsp Liquid smoke
  • 2 tbsp Molasses
  • 2 tbsp Mustard
  • 1/2 tsp Mustard, dry
  • 2 cups Tomato sauce
  • 1 tsp Worchestershire sauce

• Baking & Spices

  • 1 tsp Ancho chili powder
  • 2/3 cup Brown sugar, dark
  • 1/4 tsp Cayenne pepper
  • 2 tsp Kosher salt
  • 2 tsp Pepper, freshly ground
  • 1 Recipe bbq dry rub

• Oils & Vinegars

  • 1 cup Cider vinegar

• Drinks

  • 1/4 cup Apple juice

• Dairy

  • 2 tbsp Butter

• Other

  • 4 Hickory chunks for smoking

Found on foxvalleyfoodie.com