Maple Pear and Ginger Pie

• Produce

  • 1/4 cup Candied ginger

• Condiments

  • 4 tbsp Maple syrup

• Baking & Spices

  • 2 1/2 tbsp All-purpose flour
  • 3 tbsp Brown sugar, light
  • 1 pinch Nutmeg
  • 1 Recipe cream cheese pie dough

• Other

  • 7 Comice or (8 bosc pears, peeled, cored and thinly sliced

Found on spoonforkbacon.com

Description

Ingredients

• 1 recipe cream cheese pie dough, doubled
• filling:
• 7 comice or (8) bosc pears, peeled, cored and thinly sliced
• 1/4 cup candied ginger, diced
• 4 tablespoons maple syrup
• 3 tablespoons light brown sugar
• 2 1/2 tablespoons all purpose flour
• pinch nutmeg

Directions

• 1. Preheat oven to 400˚F. 2. Make pie dough according to the recipe instructions. Pat into 2 even discs, cover with plastic wrap and refrigerate for 30 minutes to 1 hour. 3. For filling: Place all filling ingredients into a bowl and fold together until fully incorporated. 4. Once crust has been chilled remove from refrigerator and unwrap 1 of the 2 discs. Sprinkle some flour onto a clean surface and roll dough until about 1/8 inch thick. 5. Gently fold dough in half and carefully lift into a pie dish and unfold. Press dough into shell, cutting off any excess around the perimeter. Crimp the edge using your fingers and knuckles. Fill the pie shell with the filling mixture.