Coconut Cream Protein Cookies

• Vegetarian
• Gluten free

• Canned Goods

  • 1/3 cup Vanilla whey protein powder, natural

• Condiments

  • 2 tbsp Coconut butter
  • 2 packets Stevia

• Baking & Spices

  • 1 tbsp Coconut flour

• Nuts & Seeds

  • 2 tbsp Coconut, unsweetened

• Liquids

  • 2 tbsp Water, filtered

Found on proteincakery.com

Description

Ingredients

• 2 tablespoons coconut butter (not oil) (32g)
• 2 tablespoons filtered water (30ml)
• ⅓ cup natural vanilla whey protein powder (32g)
• 1 tablespoon coconut flour (7g)
• 2 packets stevia (2g)
• 2 tablespoons shredded (unsweetened) coconut (15g)

Directions

• Preheat the oven to 325F (163C).
• Mix coconut butter and water.
• Add in whey, coconut flour, and stevia. Mix well.
• Stir in shredded coconut.
• Form into 6 dough balls, and place on parchment-lined cookie sheet.
• Flatten each cookie (with your hand or the back of a large spoon).
• Bake for 4 minutes, and check to see if they are firm. If not, check every minute and remove from oven when firm.
• Enjoy!

Nutrition