Green Bean Turkey Casserole

• Meat

  • 1 cups Turkey meat, cooked

• Produce

  • 1 1/3 cups French's french fried onions
  • 4 cups Green beans, cooked cut

• Canned Goods

  • 1 can Campbell's cream of mushroom soup, Condensed
  • 1/4 cup Swanson chicken broth

• Condiments

  • 1 tsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper, Fresh cracked

• Dairy

  • 1/2 cup Milk

Found on lifeslittlesweets.com

Description

Ingredients

• 1 can Campbells® Condensed Cream of Mushroom Soup
• ½ cup milk
• ¼ cup Swanson® Chicken broth
• 1 teaspoon soy sauce
• ¼ teaspoon fresh cracked black pepper
• 4 cups cooked cut green beans, drained (2 cans Del Monte® Blue Lake® Cut Green Beans, 14.5 oz. size cans)
• 1⅓ cups Frenchs® French Fried Onions
• 1-2 cups cooked turkey meat, shredded or cut in small pieces (the amount of turkey you use will just affect the amount of sauce in the final dish)

Directions

• Preheat oven to 350 degrees F.
• In a 1-1/2 quart casserole dish (9 x 9 square), stir 1 can 1 can Campbells® Condensed Cream of Mushroom Soup, ½ cup milk, ½ cup Swanson® Chicken broth, 1 tsp. soy sauce, ¼ tsp. black pepper, 4 cups beans, ⅔ cup of Frenchs® French Fried Onions and 1 cup turkey meat.
• Bake for 25 minutes or until mixture is hot and bubbling.
• Stir the mixture and then sprinkle over the top with remaining onions.
• Bake again for 5 minutes or until the onions are golden brown.