Blackberry Crunch Bars

Blackberry Crunch Bars

  • Prepare: 20M
  • Cook: 1H 5M
  • Total: 1H 25M
Blackberry Crunch Bars

Blackberry Crunch Bars

Ingredients

  • Produce

    • 1/2 Lemon
  • Baking & Spices

    • 1/2 tsp Cinnamon, ground
    • 1 tbsp Cornstarch
    • 3 cups Flour
    • 1 1/2 cup Granulated sugar
    • 3/4 cup Powdered sugar
    • 1/2 tsp Salt
    • 1 pinch Salt
    • 1/4 tsp Vanilla extract
  • Dairy

    • 4 Butter, unsalted
  • Other

    • 4 cups Fresh blackberries or 4 cups marionberries
  • Time
  • Prepare: 20M
  • Cook: 1H 5M
  • Total: 1H 25M

Found on

Description

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food.com

food.com

177 0
Title:

Blackberry Crunch Bars Recipe - Food.com

Descrition:

Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild blackberries and I could make this delicious dessert at a very low cost. It was heaven. The original recipe called for marionberries, but they are interchangeable in this recipe. I have never tried using frozen berries for this, so I recommend fresh.

Blackberry Crunch Bars

  • Produce

    • 1/2 Lemon
  • Baking & Spices

    • 1/2 tsp Cinnamon, ground
    • 1 tbsp Cornstarch
    • 3 cups Flour
    • 1 1/2 cup Granulated sugar
    • 3/4 cup Powdered sugar
    • 1/2 tsp Salt
    • 1 pinch Salt
    • 1/4 tsp Vanilla extract
  • Dairy

    • 4 Butter, unsalted
  • Other

    • 4 cups Fresh blackberries or 4 cups marionberries

The first person this recipe

food.com

food.com

177 0

Found on food.com

Food.com

Blackberry Crunch Bars Recipe - Food.com

Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild blackberries and I could make this delicious dessert at a very low cost. It was heaven. The original recipe called for marionberries, but they are interchangeable in this recipe. I have never tried using frozen berries for this, so I recommend fresh.