Vampire cocktail

• Produce

  • 2 cups Raspberries

• Baking & Spices

  • 1/4 cup Sugar

• Drinks

  • 6 oz Club soda
  • 2 oz Orange juice

• Beer, Wine & Liquor

  • 2 oz Amaretto
  • 4 oz Vodka

• Other

  • 4 Plastic syringes

Found on selfproclaimedfoodie.com

Description

Ingredients

• 2 cups raspberries
• 1/4 cup sugar
• 4 ounces vodka
• 2 ounces amaretto
• 2 ounces orange juice
• 6 ounces club soda
• 4 plastic syringes

Directions

• Puree the raspberries in a blender or food processor. Press the puree through a fine mesh strainer to separate the pulp from the seeds. Discard the seeds.
• Combine the puree with the sugar in a small saucepan over medium high heat. Stir frequently and cook until mixture darkens and thickens, about 10 minutes. Chill until ready to use.
• Add vodka and amaretto to a shaker with ice and shake until very cold, about 20 seconds. Stir in orange juice and club soda. Pour into iced glasses.
• Fill syringes with equal parts of the raspberry syrup and place in glasses before serving.