Smoked Gouda and Bacon Stuffed Mushrooms

• Gluten free

• Meat

  • 6 oz Bacon

• Produce

  • 1 Onion, small medium
  • 1 lb White or brown mushrooms

• Dairy

  • 2 cups Gouda cheese, smoked
  • 1 cup Mozzarella cheese

Found on natashaskitchen.com

Ingredients

• 1 lb white or brown mushrooms
• 6-8 oz bacon, chopped
• 1 small/medium onion, chopped
• 2 cups (1/3 lb) smoked gouda cheese, finely grated
• 1 cup mozzarella cheese, finely grated

Directions

• Wipe the mushrooms with a barely damp paper towel. DO NOT WASH MUSHROOMS!!
• Remove the stems from mushrooms and scrape out the centers with either a melon baller or a measuring teaspoon.
• Mix the two cheeses together. Set ¼ of the cheese aside.
• Saute chopped bacon with chopped onion 5-7 minutes on medium high heat until bacon is cooked through and browned. Stir frequently so you dont burn your onions. Transfer the bacon and onion mix to a bowl.
• Once the bacon is cooled to room temperature, mix it into the larger portion of cheese.
• Place a heaping tablespoon into each mushroom so its plump and full, than top each mushroom with with extra cheese.
• Bake at 400˚F for 8 minutes or until they are soft to the squeeze and just starting to look a little juicy. Dont overcook them or they will get soggy.