Smoked Prime Rib (recipe and video

• Gluten free
• Paleo

• Meat

  • 5 lbs Prime rib or rib roast

• Produce

  • 3 cloves Garlic
  • 1 tbsp Rosemary, Fresh
  • 1 tbsp Sage, fresh
  • 1 tbsp Thyme, fresh

• Baking & Spices

  • 2 tbsp Kosher salt
  • 2 tbsp Pepper, coarse ground

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

Found on vindulge.com

Description

Ingredients

• 5 lbs Prime Rib or rib roast
• ¼ cup extra virgin olive oil
• 2 tablespoons coarse ground pepper
• 2 tablespoons kosher salt
• 3 cloves of garlic
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• ¼ cup extra virgin olive oil

Directions

• Place everything into a food processor and pulse a few times until combined into a chunky paste.
• Preheat Smoker to 225 degrees.
• Trim excess fat off of meat, rinse with cold water and pat dry.
• Apply olive oil, and salt and pepper generously to the rib roast. Then apply the paste.
• Place the rib roast on the smoker bone side down (acts as heat shield).
• Check temperature in the center of the meat to desired doneness. I like 125 degrees. (This should take roughly 3-4 hours for a 5 lb prime rib). Always use a good thermometer to check the meat for doneness.
• Remove from smoker and let sit for 20 - 30 minutes.
• Slice and serve.