Tomato and Halloumi Bake

• Produce

  • 1 Handful Basil, fresh
  • 1 tsp Chilli flakes
  • 2 Courgettes
  • 2 cloves Garlic
  • 1 Onion
  • 6 Tomatoes, medium

• Canned Goods

  • 1 tbsp Tomato puree

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1 Salt and pepper
  • 1 tbsp Turmeric

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tbsp Cumin

• Other

  • 200g Halloumi sliced

Found on thecookreport.co.uk

Description

Directions

• Start by heating the oil in a frying pan which you can also use under the grill over a medium heat. Add the onion and fry for a few minutes. Add the garlic and cook for a little longer.
• Once the onion and garlic has softened add the tomatoes and courgettes followed by the tomato puree and all the spices along with a good sprinkling of salt and pepper. Cook over a medium heat for 20 minutes until everything is softened and the tomatoes have released their liquid.
• Heat the grill to medium high heat. Remove the pan from the heat and place the slices of halloumi across the top of the vegetables. Place under the grill for a few minutes until the cheese has browned. Sprinkle with basil before serving.