Smoked Salmon & Gruyere Grilled Cheese

• Seafood

  • 8 oz Smoked salmon

• Produce

  • 2 tbsp Dill, Fresh
  • 1 tbsp Lemon, zest

• Bread & Baked Goods

  • 8 slices Bread

• Dairy

  • 4 tbsp Butter
  • 1 cup Gruyere cheese, grated

Found on bakerbynature.com

Ingredients

• Serves 4
• 8 slices of bread (I used Rye, but youre free to play with this)
• 8 ounces smoked salmon
• 1 cup gruyere cheese, grated
• 1 tablespoon lemon zest
• 2 tablespoons fresh dill, chopped
• 4 tablespoons butter, for the pan

Directions

• Place 4 slices of the bread on a large clean work surface.
• Layer 1/8 cup of cheese, 1/4 of the salmon, a pinch of the lemon zest and dill, and then another 1/8 of cheese on each slice of bread (basically dividing everything in 4 among the slices of bread), then top each with another slice of bread.
• Melt two tablespoons of the butter in a large skillet over medium heat. Add the sandwiches, two at a time, and cook until the cheese has melted and the bread is golden brown, about 3 minutes per side.
• Repeat for all of the sandwiches, adding more butter to the pan as needed.
• Cut in half and serve at once.