Smoked Salmon Bites (Appetizer

• Seafood

  • 350 g Smoked salmon, slices

• Produce

  • 1/4 cup Dill
  • 1/2 tsp Garlic powder
  • 1 Lemon, Zest of

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 3 Wraps / tortillas, soft large

• Dairy

  • 250 g Cream cheese
  • 1/2 cup Sour cream
  • 1 Table butter

Found on recipetineats.com

Description

Ingredients

• 250g / 8 oz cream cheese, softened
• ½ cup sour cream
• ½ tsp garlic powder
• Zest of 1 lemon (large) - more is better, adjust to taste!
• ½ tsp salt
• ¼ cup dill, chopped
• 3 soft large wraps / tortillas (approx 23 cm / 9 diameter) (Note 1)
• 350g / 12 oz smoked salmon slices
• Table butter

Directions

• Mix Spread ingredients together.
• Spread half on a flatbread in a square shape.
• Top with half the smoked salmon.
• Spread a flatbread with butter - just thinly, like buttering a piece of bread. Place the butter side down onto the salmon (Note 2)
• Spread remaining Spread on flatbread, again in a square shape. Top with remaining salmon. Butter 3rd wrap and place butter side down onto the salmon.
• Use a large flat object, like a cutting board, and press down lightly to smooth the surface and compress everything.
• Cover with cling wrap and refrigerate for 4 hours (up to 48 hours) so the filling sets.
• Using a serrated knife, trim edges to make a square. Dont cut down - filling may squirt out, cut back and forth in a sawing motion. Chef privileges: nibble on offcuts.
• Cut square into 6 or 7 even strips, then each strip into squares. Serve with toothpicks, wedges of lemon and extra dill for garnish.

Nutrition