Smoked salmon bruschetta with smashed avocado & feta

• Seafood

  • 1 thin slices Smoked salmon

• Produce

  • 1 Avocado, ripe
  • 1 Lemon

• Baking & Spices

  • 1 Black pepper

• Dairy

  • 1 oz Feta cheese

• Deli

  • 3 Salad, fresh

• Other

  • 4 slices Of flat fresh italian (or similar bread e.g. bruschettini

Found on scrummylane.com

Description

Ingredients

• 1 ripe avocado
• about 1-2 ounces/50 grams feta cheese
• 1 lemon
• black pepper
• 4 slices of flat fresh Italian (or similar) bread e.g. bruschettini
• thin slices of smoked salmon (about 2.5 ounces/70 grams)
• a few fresh salad leaves (I used a mix of rocket/arugula & baby spinach)

Directions

• In a medium dish, mash up the avocado then crumble in the feta and grind in some freshly ground black pepper and a squeeze or two of lemon juice to taste. Give it all a final mash and mix.
• Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.
• Squeeze another bit of lemon over the top if you like and serve immediately.

Nutrition