Smoked Salmon Chowder (Pike Place Chowder Copycat

• Seafood

  • 1 lb Smoked salmon, hot

• Produce

  • 12 oz Baby red potatoes
  • 2 stalks Celery, small
  • 1 tbsp Garlic
  • 1/2 Yellow onion, large

• Canned Goods

  • 3 tbsp Tomato paste

• Condiments

  • 3/8 cup Capers
  • 1 Hot sauce

• Baking & Spices

  • 3/8 cup All-purpose flour
  • 1/2 tsp Black pepper, ground
  • 1 Black pepper, freshly ground
  • 1 Salt

• Bread & Baked Goods

  • 1 Sourdough or crusty bread

• Dairy

  • 4 oz Butter, unsalted
  • 4 oz Cream cheese
  • 3 cups Half and half

• Liquids

  • 3 cups Water

Found on allroadsleadtothe.kitchen

Description

Ingredients

• 12 ounces baby red potatoes, scrubbed
• 4 ounces (8 tablespoons) unsalted butter, divided
• 1/2 of a large yellow onion, small dice (heaping cup)
• 2 stalks celery, small dice
• 1 tablespoon minced garlic
• 1/2 teaspoon ground black pepper
• 1/4 cup + 2 tablespoons all-purpose flour
• 3 cups water
• 3 tablespoons tomato paste
• 3 cups half-and-half
• 4 ounces cream cheese, cut into 1 chunks and softened
• 1/4 cup + 2 tablespoons drained capers, rinsed
• 1 pound hot-smoked salmon
• salt (optional and as needed)
• freshly ground black pepper
• hot sauce
• sourdough or crusty bread