Smoked Salmon Cream Cheese Bruschetta

• Seafood

  • 10 thin slices Smoked salmon

• Produce

  • 1/2 zest tsp Lemon
  • 1 leaves handful Rocket

• Condiments

  • 1/4 cup Capers

• Baking & Spices

  • 1/2 powder tsp Black pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Baguette - 1

• Dairy

  • 180 g Cream cheese

Found on honestcooking.com

Description

Ingredients

• Baguette - 1 ( Sliced )
• Extra Virgin Olive Oil - 2 tbsp
• Cream Cheese - 180 g
• Lemon zest - ½ tsp
• Salt to taste
• Black pepper powder - ½ tsp
• Rocket leaves - a handful
• Smoked Salmon - 10-12 thin slices
• Capers - ¼ cup

Directions

• Brush the Baguette slices with olive oil on both the sides.
• Heat a pan and toast the baguettes until slightly browned.
• Mix Cream Cheese with lemon zest, salt and black pepper powder.
• Spread some cream cheese on the toasted baguettes.
• Keep some rocket leaves on top.
• Arrange a slice of smoked salmon on top.
• Keep some capers on top and sprinkle some dll leaves.
• Serve immediately.