Smoked Salmon Salad in Avocado Boats

• Gluten free

• Seafood

  • 1/2 scant lb Smoked salmon

• Produce

  • 2 Avocados, ripe
  • 3 tbsp Green onions

• Condiments

  • 1 1/2 tsp Lemon juice
  • 3 tbsp Mayonnaise, good

• Baking & Spices

  • 2 grinds Pepper, Fresh
  • 1 Salt

Found on willowbirdbaking.com

Description

Ingredients

• 3 tablespoons good mayonnaise (I use Hellmanns or Best Foods)
• 1 1/2 teaspoons lemon juice, plus a bit more for spritzing
• 2-3 grinds fresh pepper
• scant 1/2 pound smoked salmon, chopped
• 3 tablespoons finely chopped green onions
• salt
• 2 ripe avocados, halved, pitted, and scooped out of the peel with a big spoon

Directions

• Whisk mayonnaise, lemon juice, and pepper together in a medium bowl. Add smoked salmon and green onions, tossing to combine. Taste to see if you need to add another grind of pepper. When the smoked salmon salad is adjusted to your liking, chill it for a few hours if youre able to, to let the flavors meld. Lightly salt the four avocado halves and spritz them with a bit of lemon juice. Then stuff each avocado half with a quarter of the mixture, really piling it up. Serve immediately.