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Found on cooking.nytimes.com
| Title: | Smoked Sardines Rillettes Recipe |
| Descrition: | Canned smoked sardines are easy to come by, and if you eat fish (especially if you are trying to find ways to eat more fatty fish because of their high omega-3 values, they should be a staple in your pantry Look for Pacific sardines, which are a Best Choice on the Monterey Aquarium Seafood Watch list. (Atlantic and Mediterranean are poor choices. Like the other rillettes posted on this week’s Recipes for Health, you can use these as a spread for bread or crackers, or as a filling for peppers or endive leaves or cherry tomatoes The rillettes also go well with lentils, like the smoked trout rillettes featured earlier this week |
Smoked Sardines Rillettes
Seafood
Produce
Condiments
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Smoked Sardines Rillettes Recipe
Canned smoked sardines are easy to come by, and if you eat fish (especially if you are trying to find ways to eat more fatty fish because of their high omega-3 values, they should be a staple in your pantry Look for Pacific sardines, which are a Best Choice on the Monterey Aquarium Seafood Watch list. (Atlantic and Mediterranean are poor choices. Like the other rillettes posted on this week’s Recipes for Health, you can use these as a spread for bread or crackers, or as a filling for peppers or endive leaves or cherry tomatoes The rillettes also go well with lentils, like the smoked trout rillettes featured earlier this week
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