Smokey Almond Cream Cheese Endive Bites

• Vegetarian
• Gluten free

• Produce

  • 1 head Belgian endive

• Condiments

  • 4 tbsp Red pepper jelly

• Nuts & Seeds

  • 1/3 cup Diamond smokehouse almonds, Blue

• Dairy

  • 4 tbsp Cream cheese

Found on thefoodcharlatan.com

Ingredients

• 1 head Belgian endive
• 4-5 tablespoons cream cheese, softened
• 4-5 tablespoons red pepper jelly
• 1/3 cup Blue Diamond Smokehouse Almonds, chopped

Directions

• Chop off the end of the endive and separate all the leaves.
• Smear a bit of cream cheese on each leaf.
• Spoon a bit of red pepper jelly on the cream cheese.
• Sprinkle with chopped almonds and serve.
• These are great make ahead appetizers. You can assemble them a few hours in advance and either refrigerate or leave out at room temperature. Wait to sprinkle the almonds until last minute though, otherwise they wont be crunchy.

Nutrition