Sparkly Meringue Snowmen

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg whites, large

• Baking & Spices

  • 1/8 tsp Cream of tartar
  • 1/2 tsp Mint or vanilla extract
  • 1 Sprinkles, Orange
  • 1/2 cup Sugar

• Desserts

  • 1 Nonpareils, Black

Found on tasteofhome.com

Description

Ingredients

• 2 large egg whites
• 1/8 teaspoon cream of tartar
• 1/2 cup sugar
• 1/2 teaspoon mint or vanilla extract
• Black nonpareils
• Orange sprinkles

Directions

• Directions Let egg whites stand at room temperature 30 minutes. Preheat oven to 200°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in extract. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #12 round tip. Transfer meringue to bag. Pipe snowmen about 4 in. tall, 2 in. apart, onto parchment paper-lined baking sheets. Decorate with black nonpareils and orange sprinkles. Bake until firm to the touch, 80-90 minutes. Remove to wire racks to cool completely. Store in an airtight container. Yield: About 1 dozen. Originally published as Sparkly Meringue Snowmen in Taste of Home December 2016 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition