Smoky & Spicy Baked Sweet Potato Fries|Avocado, Cilantro & Lime Dipping Sauce

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 1/4 tsp Chipotle, powder
  • 1 handful Cilantro
  • 1 Lime
  • 3 Sweet potatoes

• Canned Goods

  • 1/4 cup Coconut milk, unsweetened

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 3 tsp Potato starch
  • 2 Salt

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil

Found on bessiebakes.com

Description

Directions

• Preheat the oven to 450 degrees.
• Slice a chunk off of the sides of each sweet potato to make a flat surface to cut from. This will keep the sweet potato still while you are slicing into it.
• Slice 1/2 slices width-wise. Cut them into fries from there. Dont slice them to small because they will shrink in the oven.
• Mix the spices and potato starch together.
• Coat in olive oil, then the spices and potato starch mixture. Dont salt until they come out of the oven. Salt will extract moisture and will make them soggy.
• Place a cooling rack in a sheet pan and cover with parchment paper. Top with the sweet potatoes, but dont overcrowd the pan! Its better to use two pans if your sheet pan isnt big enough.
• Bake in the oven for 20-25 minutes, or until they are cooked and the edges have darkened. Let cool for a few minutes before serving.
• While the fries are baking, make the sauce by adding all the avocado, cilantro, coconut milk, lime, and salt to a food processor and puree.
• Serve with the fries!