Smoky Gouda Pull Apart Bread

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 3 tsp Onion
  • 3 tsp Parsley

• Condiments

  • 1 tbsp Mustard, whole grain

• Baking & Spices

  • 1 tbsp Poppy seeds
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/8 cup Olive oil

• Bread & Baked Goods

  • 1 Italian loaf, 12-14 inches long

• Dairy

  • 1 stick Butter
  • 12 oz Cheese, grated

Found on creative-culinary.com

Description

Ingredients

• 1 Italian loaf, 12-14 inches long
• 1 stick butter, melted
• 1/8 cup olive oil
• 3 tsp finely minced onion
• 2-3 cloves garlic, minced
• 1 Tbsp whole grain mustard
• 1 Tbsp poppy seeds
• 3 tsp chopped parsley
• 1/4 tsp salt
• 12 oz grated cheese (I used half smokey Gouda and half Mozzarella)

Directions

• Preheat oven to 350 F.
• Combine the melted butter, olive oil, onion, garlic, mustard, poppy seeds, parsley and salt in a bowl.
• Slice the bread on the diagonal in two directions, creating cubes of bread but DO NOT cut all they way to the crust.
• Create a foil collar for the bread to help keep the side pieces in place.
• Using your fingers, carefully spread open spaces along cuts and pour the butter mixture down into the cracks and spread some over the top of the bread.
• Repeating that same technique, open the cracks and fill them with the grated cheese; stuffing it down inside. Seems like a lot of cheese. Hell yes!
• Wrap the entire loaf with foil allowing room at the top to keep from having the cheese melt to the foil. Seal well around the outside.
• Bake for 20 minutes then remove from the oven and unwrap.
• Bake for another 10 minutes or until the cheese is melted and gooey.
• Eat with fingers or fork; garnish with lots of napkins. 🙂