Smoky Mussels and Clams with White Wine Broth

• Seafood

  • 1 1/2 lbs Littleneck clams
  • 2 lbs Mussels

• Produce

  • 3 tbsp Flat leaf parsley, fresh
  • 6 None garlic cloves
  • 3 None thyme, sprigs
  • 1/3 cup Shallots
  • 1 tbsp Thyme, fresh
  • 2 cups Tomato

• Oils & Vinegars

  • 1 Cooking spray
  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 3 tbsp Butter

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Other

  • 8 none (1/2-ounce slices French bread baguette
  • 1 cup Wood chips

Found on myrecipes.com